Chocolate mousse with Bacon
A dessert combining the sweetness of chocolate and the unique flavour of Lafleur bacon: tough to resist!
- 150 ml chocolate chips
- 100 ml butter
- 100 ml 35% cream
- 100 ml cocoa powder
- 100 ml sugar
- Pinch of salt
- 2 slices Lafleur fully cooked bacon, cut in two
- Raspberries or other small fruit
- Fresh mint leaves, to taste
- Whipped cream, to taste
In double-boiler, melt chocolate with butter and cream.
Add cocoa, salt and sugar and mix until homogeneous.
Pour mix in ramekins and refrigerate for at least two hours.