Caramel and bacon popcorn
Popcorn is pretty much essential on movie night, but this recipe changes everything! Perfection just got even better!
- 1.25 l popcorn
- 250 ml brown sugar
- 75 ml corn syrup
- 125 ml butter
- 5 ml baking soda
- 5 slices Lafleur fully cooked bacon
In saucepan, melt brown sugar and corn syrup over medium heat.
When syrup and sugar come to a boil, add butter and stir until melted.
Add baking soda and stir thoroughly.
Place popcorn in bowl and pour caramel over; mix thoroughly with spatula.
Place parchment paper on cookie sheet and spread caramel popcorn on sheet. Cook in oven preheated to 375°F (190°C) for five minutes or until caramel browns slightly.
Remove from oven and set aside for approximately 10 minutes.