Ham and pineapple kebab
These delicious ham kebabs will remind you of summer with every bite.
- 20 2.5-cm (1-inch) cubes of Lafleur Smoked Ham
- 10 to 15 2.5-cm (1-inch) cubes of pineapple
- 1 red pepper, quartered
- 100 ml (1/2 cup) of sugar
- 100 ml (1/2 cup) of water
- 5 ml (1 teaspoon) of fresh ginger, chopped
- 2.5 ml (½ teaspoon) of ground cloves
- 2.5 ml (½ teaspoon) of ground cinnamon
- 2.5 ml (½ teaspoon) of ground nutmeg
- Freshly ground pepper
Heat water and sugar in a pan until sugar is completely dissolved.
Add spices and ginger. Let cool and set aside.
Cut pineapple and ham into 2.5-cm (1-inch) cubes.