Ham and cheese bites with dill
So easy and at the same time delicious, you’ll want to make them every week.
- 8 slices of Lafleur Authentique Cooked Ham
- 4 slices of crusty nut bread
- 4 slices of Emmental cheese
Dijon sauce with dill
- 65 mL (1/4 cup) of plain yogurt
- 15 mL (1 tablespoon) of Dijon mustard
- 15 mL (1 tablespoon) of fresh dill, finely chopped
- Salt and freshly ground pepper to taste
Preheat oven to 400°F (205°C).
Mix yogurt, mustard and dill in a bowl. Add salt and pepper and set aside.