Alexandre Pontbriand
Bacon for brunch, definitely. Maple caramelized bacon at your sugar shack brunch, definitely to the power of a kazillion!
Ingredients
- 1 package Lafleur bacon
- ½ cup maple syrup
- 1 tsp Dijon mustard
- Finely ground black pepper
Preparation
-
1.
Preheat oven to 400°F.
- 2.
Cover a baking sheet with aluminum foil and place bacon strips on it side by side without overlapping.
- 3.
In a bowl, mix the syrup and the mustard.
- 4.
Spread half the mixture on the bacon and bake 12 to 15 minutes.
- 5.
Turn bacon slices and top with remaining mix.
- 6.
Cook another 5 to 10 minutes.
- 7.
Remove from oven and sprinkle lightly with ground pepper.
- 8.
Let rest 5 minutes.
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