Beer-glazed sausages with rösti potatoes

We challenge you to find a homemade meal that goes better with your favourite beer than this one!

25 min
10 min
4 serving(s)

Ingredients

  • 12 Lafleur Pure Pork sausages
  • 1 341-mL bottle of red beer
  • 125 mL (1/2 cup) of maple syrup

Rösti potatoes

  • 1 egg
  • 375 mL (1 1/2 cups) of Yukon Gold potatoes, grated
  • 30 mL (2 tablespoons) of flour
  • 15 mL (1 tablespoon) of olive oil
  • Salt and freshly ground pepper to taste

Preparation

  1. 1.

    Mix beer and maple syrup in a pan and bring to a boil. Cook over medium heat, reduce quantity of liquid by half and set aside, keeping warm.

  2. 2.

    Slice sausages on the diagonal, 3 or 4 pieces per sausage, and cook in pan until nicely browned.

  3. 3.

    Add beer-syrup mixture and baste sausages.

Rösti potatoes

  1. 1.

    Grate Yukon Gold potatoes.

  2. 2.

    Beat egg in a bowl, stir in grated potatoes, add flour and mix well. Add salt and pepper to taste.

  3. 3.

    Shape mixture into pancakes.

  4. 4.

    Heat olive oil in a pan and brown potatoes on each side for 2 or 3 minutes.

To serve

  1. 1.

    Place glazed sausages on top of rösti potatoes.

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