Pizza with smoked ham and three cheeses

Because pepperoni can get a little tedious, here’s our version of meaty, cheesy pizza.

4 min
6 min
4 serving(s)


  • 1/2 lb (225 g) Lafleur Ham
  • 125 mL (½ cup) pizza sauce
  • 1 16-in (40-cm) pizza crust, prebaked or unbaked
  • 1 small red onion, thinly sliced
  • 125 mL (½ cup) mozzarella cheese, grated
  • 100 mL (1/3 cup) Emmental cheese, grated
  • 65 mL (1/4 cup) Parmesan cheese, grated
  • Fresh basil, chopped
  • Extra virgin olive oil


  1. 1.

    Preheat oven to 450°F (230°C).

  2. 2.

    Spread sauce over pizza crust.

  3. 3.

    Top with ham and red onion.

  4. 4.

    Cover with cheeses. Bake pizza in the middle of the oven for 5 to 7 minutes or till cheese is melted and golden.

  5. 5.

    Garnish with chopped fresh basil and a drizzle of olive oil.

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