FR

Ham Pie à la Provençale

Its Provençale inspiration comes through in its tomatoey goodness and its authentic, comforting flavour.

15 min
20 min
8 serving(s)

Ingredients

  • 15 ml (1 tbsp.) olive oil
  • 1 large onion, minced
  • 2 cloves garlic, chopped
  • 1 x 23 cm (9 in.) pie dough
  • 15 ml (1 tbsp.) Dijon mustard
  • 350 g of Lafleur Authentique shaved ham
  • 375 ml (1½ cups) grated “St. Guillaume” Emmenthal cheese
  • 3 tomatoes, minced
  • 2.5 ml (½ tsp.) rosemary
  • 5 ml (1 tsp.) dried thyme
  • 10 ml (2 tsp.) dried oregano
  • 8 leaves fresh basil or 10 ml (2 tsp.) dried basil
  • Chopped basil
  • Salt and freshly ground pepper to taste

Preparation

  1. 1.

    Preheat oven to 190°C (375°F)

  2. 2.

    In a frying pan, over medium heat, add the oil, brown the onion for 2 minutes, add the garlic and cook for 2 more minutes. Add the rosemary, and season. In the meantime, brush the bottom of the pie dough with the mustard.

  3. 3.

    Place the onion and garlic on the dough; cover with the ham.

  4. 4.

    Place the basil leaves as well.

  5. 5.

    Add the cheese.

  6. 6.

    Place the tomato slices on top superimposed in a staggered pattern.

  7. 7.

    Sprinkle the oregano, basil, thyme; salt and pepper to taste.

  8. 8.

    Place on the bottom oven rack and bake for 20 minutes.

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