Omelette crêpes with bacon and cheese

When having to decide between a crêpe and an omelette is just too agonizing.

6 min
6 min
4 serving(s)


  • 12 to 16 slices of Lafleur Precooked Bacon, regular or maple
  • 6 eggs
  • 25 mL (1 1/2 tablespoons) of chives, chopped
  • Salt and freshly ground pepper to taste
  • 15 mL (1 tablespoon) of butter
  • 4 large thin crêpes, home-made or store-bought
  • 375 mL (1 1/2 cups) of grated cheese of your choice (Cheddar, Mozzarella, Monterey Jack, etc.)


  1. 1.

    Whisk eggs in a bowl, add chives and season with salt and pepper.

  2. 2.

    Melt butter in a pan, add egg mixture and cook the omelette, sprinkling cheese on top.

  3. 3.

    Meanwhile, heat crêpes and bacon in the microwave.

  4. 4.

    Place 4 crêpes on work surface; place omelette and bacon in the middle of each crêpe, roll up and cut in two.

  5. 5.

    Serve crêpes with your favourite fresh fruit.

Products related to this article

Other recipes you might be interested in


Burritos "rancheros" with sausage, egg and cheddar

When it comes to brunch, these guys bring their A-game.

Read more

Caramel and bacon popcorn

Watching a movie has never been so tasty!

Read more

Grilled Sandwich with Ham and Pear

Our version of this classic dish will send you to pear heaven.

Read more

Become a collaborator

Are you the kind of person who brings people together? Do you have stories to tell, photos to show off and recipes to share? Why not join the Lafleur team and write articles for our web site!

See the selection criterias

Never miss a trick

Keep on top of the latest news! Flyers promotions, gatherings, new products... if you’re the type who brings people together, our newsletter is for you!

Lafleur, proud partner

Zoo Granby LaRonde Festival western de St-Tite Parc Jean-Drapeau Valcartier BMR Ski Saint-Bruno