Maple caramelized bacon

Bacon for brunch, definitely. Maple caramelized bacon at your sugar shack brunch, definitely to the power of a kazillion!

10 min
25 min
4 serving(s)

Ingredients

  • 1 package Lafleur bacon
  • ½ cup maple syrup
  • 1 tsp Dijon mustard
  • Finely ground black pepper

Preparation

  1. 1.

    Preheat oven to 400°F.

  2. 2.

    Cover a baking sheet with aluminum foil and place bacon strips on it side by side without overlapping.

  3. 3.

    In a bowl, mix the syrup and the mustard.

  4. 4.

    Spread half the mixture on the bacon and bake 12 to 15 minutes.

  5. 5.

    Turn bacon slices and top with remaining mix.

  6. 6.

    Cook another 5 to 10 minutes.

  7. 7.

    Remove from oven and sprinkle lightly with ground pepper.  

  8. 8.

    Let rest 5 minutes.

Products related to this article

Other recipes you might be interested in

Entertaining

Picnic pork shoulder with spicy mango bbq sauce

A spicy, teeny bit exotic side that makes all the difference!

Read more
Entertaining

Crispy pennine gratin with ham lardoons and vegetables

They’ll all oooh and aaaah about this crispy, cheesy treat.

Read more
Entertaining

French Canadian pea soup with Picnic ham

Pea soup’s already a winner, just imagine adding ham!

Read more

Become a collaborator

Are you the kind of person who brings people together? Do you have stories to tell, photos to show off and recipes to share? Why not join the Lafleur team and write articles for our web site!

See the selection criterias

Never miss a trick

Keep on top of the latest news! Flyers promotions, gatherings, new products... if you’re the type who brings people together, our newsletter is for you!

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link

Lafleur, proud partner

Zoo Granby LaRonde Festival western de St-Tite Parc Jean-Drapeau BMR Ski Saint-Bruno