FR

Maple caramelized bacon

Bacon for brunch, definitely. Maple caramelized bacon at your sugar shack brunch, definitely to the power of a kazillion!

10 min
25 min
4 serving(s)

Ingredients

  • 1 package Lafleur bacon
  • ½ cup maple syrup
  • 1 tsp Dijon mustard
  • Finely ground black pepper

Preparation

  1. 1.

    Preheat oven to 400°F.

  2. 2.

    Cover a baking sheet with aluminum foil and place bacon strips on it side by side without overlapping.

  3. 3.

    In a bowl, mix the syrup and the mustard.

  4. 4.

    Spread half the mixture on the bacon and bake 12 to 15 minutes.

  5. 5.

    Turn bacon slices and top with remaining mix.

  6. 6.

    Cook another 5 to 10 minutes.

  7. 7.

    Remove from oven and sprinkle lightly with ground pepper.  

  8. 8.

    Let rest 5 minutes.

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